Sunday, January 22, 2012

Cookie cake

I just made THESE.  At the moment, I don't even want to eat any of them when they're done baking.  Usually I crave what I bake, but not this time.  I haven't baked since Christmas, and I did a ton of it then and was so sick of the smell of chocolate that I didn't want anything I made then either.  Maybe I'll never want anything I bake anymore, that would be nice.  I actually kind of freaked out a little when I read how much flour was in these things.  I used a lower fat butter, so I'm sure they'll be funny tasting, and fat free cream cheese.  Also, I didn't have dark brown sugar so I used light.  I wonder if that makes a big difference.

I just took them out of the oven and the pan weighs about 14 pounds.  I think chocolate chip cookies would have been better.  Oh well.  We'll see.  I hope they're done.  I feel like I gained 20 pounds just looking at them.  I'm going to my friend's in a bit.  I'll bring some too her but they have to cool down.

FAILED!!  Mine do NOT look like what that woman's look like.  Mine looks like a big, fat, dry cookie cake without gooey chips.  GRRR!!  So not pleased about this.

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